121 Whipped Cream

Simple proportion whipped cream.

Original recipe makes 8 servings

Ingredients

1 cup heavy whipping cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract

  • PREP

    10 mins

  • READY IN

    25 mins

Directions

  1. Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  2. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Nutrition

Calories: 116 kcal
Carbohydrates: 4 g
Cholesterol: 41 mg
Fat: 11 g
Fiber: 0 g
Protein: 0.6 g
Sodium: 11 mg

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