2-Ingredient Peanut Butter Fudge

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Original recipe makes 1 8×8-inch pan of fudge

Ingredients

1 pound white confectioners’ coating (white almond bark), broken up
1 (18 ounce) jar peanut butter (such as Jif®)

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Line an 8×8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  2. Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
  3. Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Nutrition

Calories: 114 kcal
Carbohydrates: 7.7 g
Cholesterol: 2 mg
Fat: 8.4 g
Fiber: 0.7 g
Protein: 3.2 g
Sodium: 57 mg

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