3-Minute Fudge

Easy-to-make-and-tastes-amazing fudge, but that’s a pretty long title so we just call it 3-Minute Fudge. It’s only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

Original recipe makes 35 servings

Ingredients

1 cup sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 (1 ounce) square semisweet baking chocolate, chopped

  • PREP

    5 mins

  • COOK

    3 mins

  • READY IN

    3 hrs 8 mins

Directions

  1. Grease an 8×8-inch square baking dish with butter.
  2. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
  3. Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Nutrition

Calories: 78 kcal
Carbohydrates: 11.3 g
Cholesterol: 3 mg
Fat: 3.9 g
Fiber: 0.6 g
Protein: 1.2 g
Sodium: 12 mg

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