Incredibly simple yet outrageously tasty; sour cream makes them super moist and tender. Reminiscent of the original Kentucky Fried Chicken® biscuits, but much better! Great with all kinds of meals but they make an especially fantastic biscuits and gravy breakfast (or lunch or dinner).
Original recipe makes 15 biscuits
1/4 cup butter, melted
5 cups all-purpose buttermilk baking mix
1 cup lemon-lime soda (such as 7Up®)
1 cup sour cream
1/4 cup butter, softened
- Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9×13-inch baking dish.
- Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
- Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
- Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.
Calories: 222 kcal
Carbohydrates: 21 g
Cholesterol: 23 mg
Fat: 13.6 g
Fiber: 0 g
Protein: 3.4 g
Sodium: 381 mg