The avocado is what makes this raw vegan pudding deliciously thick and creamy – It’s taste is unnoticeable.
Original recipe makes 6 servings
Ingredients
1 ripe avocado, peeled and pitted
4 very ripe bananas
1/4 cup unsweetened cocoa powder, plus more for garnish
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PREP
10 mins
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READY IN
1 hr 10 mins
Directions
- Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
- Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
- Chill in refrigerator for texture and flavor to develop, at least 1 hour.
Nutrition
Calories: 132 kcal
Carbohydrates: 22.8 g
Cholesterol: 0 mg
Fat: 5.7 g
Fiber: 5.5 g
Protein: 2.2 g
Sodium: 4 mg