Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top of the Nilla® Wafer.
Original recipe makes 2 dozen candies
Ingredients
1 tablespoon prepared chocolate frosting
24 milk chocolate candy kisses (such as Hershey’s Kisses®), unwrapped
24 mini vanilla wafer cookies (such as Nilla®)
24 butterscotch chips
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PREP
15 mins
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READY IN
45 mins
Directions
- Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.
Nutrition
Calories: 132 kcal
Carbohydrates: 15.6 g
Cholesterol: 1 mg
Fat: 6.7 g
Fiber: 0.2 g
Protein: 0.5 g
Sodium: 31 mg
