Alaskan Cod and Shrimp with Fresh Tomato

          

This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!

Original recipe makes 6 servings

Ingredients

2 tablespoons olive oil
6 cloves garlic, minced
5 large tomatoes, chopped
1 teaspoon dried oregano
1 pound Alaskan cod
1/2 pound large shrimp, peeled and deveined
salt to taste
1 tablespoon dried oregano, or to taste

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown, taking care not to burn the garlic. Add the tomatoes and mix well until they release their juices. Stir in 1 teaspoon oregano.
  2. Place the cod and shrimp on the tomato mixture; season with salt. Cover skillet and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.

Nutrition

Calories: 166 kcal
Carbohydrates: 7.6 g
Cholesterol: 85 mg
Fat: 5.7 g
Fiber: 2.3 g
Protein: 21.3 g
Sodium: 128 mg

Related Recipes:

Bucatini Pasta with Shrimp and Anchovies Caribbean Pasta with Shrimp Tomato and Garlic Pasta Cognac Shrimp Shrimp and Sugar Snap Peas Shrimp Fra Diavolo Garlic Shrimp Pasta Simple Shrimp Pasta Salad Healthier Marinated Grilled Shrimp Pasta with Fresh Tomato Sauce