Alaskan Spicy Spinach Dip

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Original recipe makes 6 cups

Ingredients

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
3 cups spinach, rinsed and chopped

  • PREP

    30 mins

  • COOK

    20 mins

  • READY IN

    50 mins

Directions

  1. Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Nutrition

Calories: 360 kcal
Carbohydrates: 6.5 g
Cholesterol: 96 mg
Fat: 29.1 g
Fiber: 0.6 g
Protein: 17.9 g
Sodium: 484 mg

Related Recipes:

Spinach Artichoke Dip Spinach Dip Hot Spinach Red Pepper Dip Creamy Spinach Dip Mexican Spinach Dip Jicama Spinach Dip Spicy South of the Border Spinach Cheese Dip Hot and Spicy Spinach Artichoke Dip Spicy and Sweet Spinach Alaskan Cod and Shrimp with Fresh Tomato