Albino Pasta

          

Pasta sans red sauce!

Original recipe makes 8 servings

Ingredients

1 (16 ounce) package dry penne pasta
4 tablespoons olive oil
1 teaspoon minced garlic
1/3 cup grated Parmesan cheese

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.

Nutrition

Calories: 275 kcal
Carbohydrates: 41 g
Cholesterol: 3 mg
Fat: 9 g
Fiber: 1.9 g
Protein: 8.8 g
Sodium: 54 mg