This is a great way to make your Valentine’s Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!
Original recipe makes 16 servings
Ingredients
1 (16 ounce) package confectioners’ sugar
1/2 cup butter, softened
6 strawberries, pureed, or more to taste
1 teaspoon vanilla extract
-
PREP
10 mins
-
READY IN
10 mins
Directions
- Beat confectioners’ sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.
Nutrition
Calories: 163 kcal
Carbohydrates: 28.4 g
Cholesterol: 15 mg
Fat: 5.8 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 41 mg
