Awesome, easy spice cake.
Original recipe makes 1 10-inch tube cake
Ingredients
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 (20 ounce) can apple pie filling
2 eggs
1/2 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 cup chopped walnuts
-
PREP
15 mins
-
COOK
1 hr
-
READY IN
2 hrs 15 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).
- Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.
Nutrition
Calories: 414 kcal
Carbohydrates: 63.6 g
Cholesterol: 35 mg
Fat: 16.8 g
Fiber: 2 g
Protein: 4.8 g
Sodium: 437 mg