Almond Bars II

Very simple and delicious. Got recipe from my ex-mother-in-law many years ago.

Original recipe makes 48 bars

Ingredients

12 graham crackers
1 cup sliced almonds
3/4 cup butter
1 cup brown sugar
1 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10×15 inch jelly roll pan.
  2. Break graham crackers into 4 pieces and arrange them touching on the prepared jelly roll pan. Sprinkle the sliced almonds over the crackers. In a small saucepan, melt butter. When butter is melted, stir in the brown sugar and vanilla until smooth and remove from heat. Pour the butter mixture evenly over the graham crackers in the pan.
  3. Bake for 8 to 10 minutes in the preheated oven. Watch carefully so that the edges do not burn. Cut bars while still warm and remove from pan. If the bars are stuck, put the pan into the warm oven for a minute to loosen.

Nutrition

Calories: 63 kcal
Carbohydrates: 6.1 g
Cholesterol: 8 mg
Fat: 4.2 g
Fiber: 0.3 g
Protein: 0.7 g
Sodium: 42 mg

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