Hubby’s first-ever attempt at a from-scratch recipe was a huge success!
Original recipe makes 10 servings
Ingredients
1/2 cup butter
1 cup almonds
1/2 cup white sugar
1 teaspoon light corn syrup
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PREP
5 mins
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COOK
10 mins
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READY IN
30 mins
Directions
- Line a baking sheet with waxed paper.
- Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
- Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.
Nutrition
Calories: 204 kcal
Carbohydrates: 13.3 g
Cholesterol: 24 mg
Fat: 16.4 g
Fiber: 1.7 g
Protein: 3.1 g
Sodium: 66 mg