Almond Brittle

Hubby’s first-ever attempt at a from-scratch recipe was a huge success!

Original recipe makes 10 servings


1/2 cup butter
1 cup almonds
1/2 cup white sugar
1 teaspoon light corn syrup

  • PREP

    5 mins

  • COOK

    10 mins


    30 mins


  1. Line a baking sheet with waxed paper.
  2. Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
  3. Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.


Calories: 204 kcal
Carbohydrates: 13.3 g
Cholesterol: 24 mg
Fat: 16.4 g
Fiber: 1.7 g
Protein: 3.1 g
Sodium: 66 mg