Almond Chocolate Coconut Cookies I

Light cookie with the taste of an Almond Joy candy bar.

Original recipe makes 4 dozen


4 egg whites
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds


  1. Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
  2. Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.


Calories: 121 kcal
Carbohydrates: 15 g
Cholesterol: 0 mg
Fat: 6.5 g
Fiber: 1.6 g
Protein: 2.6 g
Sodium: 23 mg