A delicious, traditional Swedish cookie.
Original recipe makes 2 dozen
2 cups almonds
2 egg whites
1 cup packed brown sugar
2 tablespoons sifted all-purpose flour
- Preheat oven to 300 degrees F. Grease cookie sheets.
- Chop almonds into 5 or 6 pieces each and set aside.
- Separate eggs and whip egg whites until stiff. Fold in brown sugar, flour and almonds. Stir lightly.
- Drop by teaspoonfuls onto cookie sheets and bake about 30 minutes.
Calories: 214 kcal
Carbohydrates: 23.7 g
Cholesterol: 0 mg
Fat: 12 g
Fiber: 2.8 g
Protein: 5.8 g
Sodium: 15 mg