A delicious coordination of several other peanut butter cookie recipes – the best ones I’ve made so far! This makes lots of cookies, so it’s a great recipe for parties!
Original recipe makes 48 cookies
Ingredients
1 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups peanut butter
1 cup butter, cut into small chunks
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cups quick-cooking oats
-
PREP
15 mins
-
COOK
15 mins
-
READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together in a bowl.
- Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
- Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
- Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.
Nutrition
Calories: 128 kcal
Carbohydrates: 13 g
Cholesterol: 19 mg
Fat: 7.6 g
Fiber: 0.8 g
Protein: 2.8 g
Sodium: 139 mg