Almost No Fat Banana Bread

          

This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

Original recipe makes 1 – 8×4 inch loaf

Ingredients

1 1/2 cups all-purpose flour
3/4 cup white sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
1/4 cup applesauce

  • PREP

    10 mins

  • COOK

    55 mins

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Nutrition

Calories: 127 kcal
Carbohydrates: 29.5 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 1 g
Protein: 2.4 g
Sodium: 100 mg

Related Recipes:

Gluten-Free Moist Choc Chip Banana Bread Lower Fat Banana Bread II Best Hawaiian Banana Nut Bread Ginger Banana Bread Whole Wheat Banana Nut Bread Whole Wheat Peanut Butter Banana Bread Banana Banana Bread Molasses Banana Bread Simple Peanut Butter Banana Bread Banana Peach Bread