A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
Original recipe makes 12 servings
Ingredients
1 pound ground round
3 cubes beef bouillon
3 cups hot water
1 (46 fluid ounce) bottle spicy vegetable juice cocktail
1 pound frozen mixed vegetables, thawed
8 ounces uncooked alphabet pasta
6 cups water
salt and pepper to taste
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PREP
10 mins
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COOK
30 mins
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READY IN
40 mins
Directions
- Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices.
- Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.
Nutrition
Calories: 182 kcal
Carbohydrates: 23.5 g
Cholesterol: 23 mg
Fat: 5.1 g
Fiber: 3.1 g
Protein: 11.2 g
Sodium: 580 mg