Amaranth Pancakes


These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired.

Original recipe makes 4 servings

Ingredients

1/2 cup rice flour
1/2 cup sorghum flour
1/2 cup amaranth
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup almond milk
1/2 cup unsweetened applesauce
1 egg
cooking spray

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Heat a griddle over medium heat.
  2. Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.
  3. Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition

Calories: 273 kcal
Carbohydrates: 50.9 g
Cholesterol: 53 mg
Fat: 3.9 g
Fiber: 5.2 g
Protein: 8.6 g
Sodium: 185 mg