This recipe is great for hot summer afternoons, or when you’re just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Original recipe makes 5 servings
Ingredients
1 cup white sugar
1 cup water
1 cup mashed banana
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PREP
10 mins
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READY IN
5 hrs 10 mins
Directions
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer – safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
Nutrition
Calories: 195 kcal
Carbohydrates: 50.3 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 1.2 g
Protein: 0.5 g
Sodium: < 1 mg