I’ve had so many different Buffalo dips. I got this one from a coworker because it is amazing. I will never switch now.
Original recipe makes 10 servings
Ingredients
2 cups diced cooked chicken
1 (8 ounce) package cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup hot pepper sauce (such as Frank’s RedHot®)
1/2 cup crumbled blue cheese
1/4 cup ranch dressing, or to taste
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PREP
10 mins
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COOK
20 mins
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READY IN
30 mins
Directions
- Stir chicken, cream cheese, blue cheese dressing, hot pepper sauce, crumbled blue cheese, and ranch dressing together in a slow cooker.
- Cook in the slow cooker on High until heated through, about 20 minutes.
Nutrition
Calories: 246 kcal
Carbohydrates: 2.1 g
Cholesterol: 54 mg
Fat: 21.4 g
Fiber: 0.1 g
Protein: 11.5 g
Sodium: 665 mg