Amazing Corn Cake

This is a moist spice cake with a ‘secret’ ingredient. They will never guess!

Original recipe makes 1 – 9 x 13 inch pan

Ingredients

1 (14.75 ounce) can cream-style corn
1/2 cup packed brown sugar
3/4 cup white sugar
3 eggs
1 cup vegetable oil
1 tablespoon baking powder
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup chopped walnuts

  • PREP

    20 mins

  • COOK

    30 mins

  • READY IN

    50 mins

Directions

  1. Stir together flour, baking powder, baking soda, cinnamon, and salt.
  2. In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.

Nutrition

Calories: 283 kcal
Carbohydrates: 34.4 g
Cholesterol: 35 mg
Fat: 15.4 g
Fiber: 1.1 g
Protein: 3.7 g
Sodium: 360 mg

Related Recipes:

Sour Cream Chocolate Cake Tunnel of Fudge Cake II Turtle Cake II Marble Crumb Cake Cherry Chip Cake Amazing Chocolate Quinoa Cake! Amazing Pecan Coffee Cake Amazing Strawberry Pound Cake Cooky Corn Cake Sweet Corn Cake