Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!
Original recipe makes 2 dozen bars
Ingredients
1 cup butter
1 cup brown sugar
1/4 cup white sugar
2 eggs
1 (3.5 ounce) package vanilla pudding mix
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 3/4 cups quick oats
2 cups semisweet chocolate chips
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PREP
15 mins
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COOK
25 mins
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READY IN
1 hr 10 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
- Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
- Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.
Nutrition
Calories: 263 kcal
Carbohydrates: 36 g
Cholesterol: 38 mg
Fat: 13 g
Fiber: 2 g
Protein: 3.2 g
Sodium: 225 mg