Quick and easy sugar cookies. They are really good plain or with candies in them. My friend uses chocolate mints on top, and they’re great!
Original recipe makes 4 dozen
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/4 cup white sugar
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PREP
15 mins
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COOK
10 mins
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READY IN
40 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, and baking powder in a small bowl.
- Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth; stir in egg and vanilla extract. Gradually blend flour mixture into butter mixture. Roll dough into walnut-sized balls and toss in 1/4 cup sugar; place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden, 8 to 9 minutes. Let stand on cookie sheet 2 minutes before removing to wire racks to cool.
Nutrition
Calories: 90 kcal
Carbohydrates: 12.8 g
Cholesterol: 15 mg
Fat: 4 g
Fiber: 0.2 g
Protein: 0.9 g
Sodium: 60 mg
