A mouth watering and very easy baked scallop dinner.
Original recipe makes 4 servings
Ingredients
1 pound bay or sea scallops, rinsed and drained
1/4 cup lemon juice
2 cloves garlic, minced
lemon pepper to taste
-
PREP
10 mins
-
COOK
20 mins
-
READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
- Bake scallops in preheated oven for 5 minutes.
- In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
- Return scallops to oven and bake until firm, about 10 minutes. Serve warm.
Nutrition
Calories: 125 kcal
Carbohydrates: 4.4 g
Cholesterol: 35 mg
Fat: 3.5 g
Fiber: 0.1 g
Protein: 18.2 g
Sodium: 263 mg