Amber’s Devils on Horseback

A mouth watering and very easy baked scallop dinner.

Original recipe makes 4 servings

Ingredients

1 pound bay or sea scallops, rinsed and drained
1/4 cup lemon juice
2 cloves garlic, minced
lemon pepper to taste

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  3. Bake scallops in preheated oven for 5 minutes.
  4. In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  5. Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutrition

Calories: 125 kcal
Carbohydrates: 4.4 g
Cholesterol: 35 mg
Fat: 3.5 g
Fiber: 0.1 g
Protein: 18.2 g
Sodium: 263 mg