A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Original recipe makes 2 – 9×5 inch loaves
Ingredients
1 cup Amish Friendship Bread Starter
2/3 cup vegetable oil
3 eggs
2 cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
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PREP
40 mins
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COOK
1 hr
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READY IN
9 days 40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9×5 inch) loaf pans.
- In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition
Calories: 107 kcal
Carbohydrates: 13.2 g
Cholesterol: 21 mg
Fat: 5.5 g
Fiber: 0.3 g
Protein: 1.5 g
Sodium: 87 mg