Amish Friendship Bread III

A delicious way to use your Amish Friendship Starter. It’s packed with apples, nuts and spices.

Original recipe makes 2 loaves

Ingredients

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1 cup Amish Friendship Bread Starter
3 eggs
2/3 cup vegetable oil
1 tablespoon vanilla extract
1 cup chopped walnuts
2 apples – peeled, cored and finely chopped

  • PREP

    20 mins

  • COOK

    50 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
  2. In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
  3. Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutrition

Calories: 209 kcal
Carbohydrates: 23 g
Cholesterol: 32 mg
Fat: 12.1 g
Fiber: 1.2 g
Protein: 3.2 g
Sodium: 239 mg

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