Amish Oatmeal Cookies

Peanut raisin cookies.

Original recipe makes 8 dozen

Ingredients

1 1/2 cups raisins
1 cup salted peanuts
6 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 1/2 cups shortening
3 cups white sugar
2 cups quick cooking oats
3 teaspoons baking soda
1 cup buttermilk
1/2 cup dark molasses
4 eggs

Directions

  1. Grind raisins and peanuts through food grinder, set aside.
  2. Sift flour, baking powder, salt, nutmeg and cinnamon into a very large bowl. Cut in shortening using a pastry blender until mixture forms fine crumbs.
  3. Add ground raisin mixture, sugar and oats, mix well. Dissolve baking soda in buttermilk in small bowl. Add molasses and 3 of the eggs, beat with rotary beater until blended. Add to flour mixture, mix well with spoon.
  4. Drop by heaping tablespoons about 3 inches apart on greased baking sheets. Flatten each with floured bottom of a drinking glass. Beat 1 egg in a bowl until blended. Brush tops of cookies with egg. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden brown.

Nutrition

Calories: 225 kcal
Carbohydrates: 33.9 g
Cholesterol: 18 mg
Fat: 8.8 g
Fiber: 1.2 g
Protein: 3.6 g
Sodium: 196 mg