This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
Original recipe makes 6 dozen
Ingredients
1 1/2 cups vegetable oil
1 1/2 cups white sugar
2 eggs
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
3/4 teaspoon salt
3/4 teaspoon vanilla extract
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PREP
15 mins
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COOK
10 mins
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READY IN
25 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together vegetable oil (yes, 1 1/2 cups of vegetable oil), sugar and eggs. Mix in the flour, baking soda, baking powder, buttermilk, salt and vanilla.
- Pour teaspoon-sized amounts of batter onto cookie sheets, leaving plenty of room in between. These cookies will puff up and get large.
- Bake for 8 to 10 minutes.
Nutrition
Calories: 85 kcal
Carbohydrates: 9.7 g
Cholesterol: 6 mg
Fat: 4.8 g
Fiber: 0.2 g
Protein: 1 g
Sodium: 54 mg