This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake.
Original recipe makes 1 angel food cake
Ingredients
1 (12 ounce) container whipped topping (such as Cool Whip®), thawed
2 (6 ounce) containers lemon yogurt
1 (3.5 ounce) package instant vanilla pudding mix
1 (9 inch) angel food cake
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PREP
10 mins
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READY IN
40 mins
Directions
- Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.
Nutrition
Calories: 208 kcal
Carbohydrates: 33 g
Cholesterol: 1 mg
Fat: 7.3 g
Fiber: 0.5 g
Protein: 3.1 g
Sodium: 365 mg