Angel’s Pasta

          

Light and delicate vegetarian pasta entree that’s easy!

Original recipe makes 6 servings

Ingredients

8 ounces angel hair pasta
1 tablespoon crushed garlic
1 tablespoon olive oil
2 zucchini, sliced
salt and pepper to taste
3 tomatoes, chopped
12 leaves fresh basil
4 ounces mozzarella cheese, shredded

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
  3. Combine pasta and vegetables. Serve topped with mozzarella.

Nutrition

Calories: 201 kcal
Carbohydrates: 26.9 g
Cholesterol: 12 mg
Fat: 6.6 g
Fiber: 3 g
Protein: 10.1 g
Sodium: 202 mg

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