Angie’s Mango Pineapple Salsa

This sweet and spicy salsa is so refreshing you won’t be able to stop eating it. It’s like nothing I have ever tasted. It’s great with lime tortilla chips.

Original recipe makes 12 servings

Ingredients

3 mangoes – peeled, seeded, and diced
1/2 fresh pineapple, diced
3 roma (plum) tomatoes, diced
1 sweet onion (such as Vidalia®), diced
1 bunch fresh cilantro, chopped
1/2 red bell pepper, diced
2 jalapeno peppers, seeded and diced
1 lime, juiced
1 dash green hot sauce, or more to taste

  • PREP

    25 mins

  • READY IN

    25 mins

Directions

  1. Stir mangoes, pineapple, tomatoes, onion, cilantro, red bell pepper, jalapeno peppers, and lime juice together in a bowl. Season with hot sauce.

Nutrition

Calories: 73 kcal
Carbohydrates: 18.6 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 2.4 g
Protein: 1 g
Sodium: 5 mg

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