Anne’s Hot Ham and Swiss Dip

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

Original recipe makes 8 servings

Ingredients

1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread

  • PREP

    10 mins

  • COOK

    2 hrs

  • READY IN

    2 hrs 10 mins

Directions

  1. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutrition

Calories: 483 kcal
Carbohydrates: 11.6 g
Cholesterol: 123 mg
Fat: 35.6 g
Fiber: 1 g
Protein: 29.1 g
Sodium: 1476 mg

Related Recipes:

Healthier (but still awesome) Awesome Slow Cooker Pot Roast Italian Ribollita (Vegetable and Bread Soup) Karen’s Slow Cooker Pizza Chicken Mexican Dip Pepperoni Dip II Ben’s Seafood Dip Green Chile Cheese Dip Swiss Meringue Buttercream Swiss White Chocolate Cake Grilled Apple and Swiss Cheese Sandwich