This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers.
Original recipe makes 8 servings
Ingredients
1 egg, lightly beaten
1 cup mayonnaise
1/8 teaspoon ground black pepper
3 cups finely shredded Cheddar cheese
1 onion, finely chopped
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PREP
15 mins
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COOK
25 mins
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READY IN
40 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C). Spray a 1-quart baking dish with cooking spray.
- In a bowl, mix the egg, mayonnaise, and pepper. Stir in the Cheddar cheese and onion, and transfer to the prepared dish.
- Bake 25 minutes in the preheated oven, until golden brown.
Nutrition
Calories: 420 kcal
Carbohydrates: 2.9 g
Cholesterol: 91 mg
Fat: 39.6 g
Fiber: 0.2 g
Protein: 14.1 g
Sodium: 487 mg