Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that’s great on any fresh baked good, or sandwich.
Original recipe makes 16 servings
Ingredients
2 pounds chopped apples
1/3 cup maple syrup
1/2 teaspoon ground cinnamon
-
PREP
10 mins
-
COOK
20 mins
-
READY IN
30 mins
Directions
- In a microwave safe bowl, combine apples, maple syrup and cinnamon. Microwave on high for 15 minutes. Transfer mixture to a blender and process until smooth. Return mixture to bowl and microwave 5 minutes more. Cool and transfer to a jar. Store in refrigerator.
Nutrition
Calories: 47 kcal
Carbohydrates: 12.3 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 1.4 g
Protein: 0.2 g
Sodium: 1 mg