Apple Cake I

     

This is a tasty cake that stores well and is quite easy to make.

Original recipe makes 1 -9×13 inch cake

Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
4 cups diced apple without peel

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9×13 inch cake pan.
  2. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.

Nutrition

Calories: 201 kcal
Carbohydrates: 27.7 g
Cholesterol: 18 mg
Fat: 9.7 g
Fiber: 0.9 g
Protein: 1.7 g
Sodium: 107 mg