A quick and easy apple cake. Moist and satisfying.
Original recipe makes 1 9×13-inch pan
Ingredients
3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups vegetable oil
2 teaspoons vanilla extract
3 eggs, beaten
3 1/2 cups apples, peeled and chopped
1 cup chopped walnuts
1 1/4 cups packed brown sugar
1/3 cup milk
1/2 cup butter
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PREP
20 mins
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COOK
40 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
- In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
- To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.
Nutrition
Calories: 706 kcal
Carbohydrates: 86.5 g
Cholesterol: 74 mg
Fat: 38.7 g
Fiber: 2.4 g
Protein: 6.7 g
Sodium: 381 mg