Apple Cheddar Bread

This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!

Original recipe makes 1 loaf

Ingredients

2/3 cup white sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
2 eggs, beaten
1/2 cup margarine, melted
1 apple – peeled, cored and finely chopped
1/2 cup shredded Cheddar cheese
1/4 cup milk

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
  3. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutrition

Calories: 255 kcal
Carbohydrates: 29.4 g
Cholesterol: 41 mg
Fat: 13.4 g
Fiber: 1.3 g
Protein: 5.3 g
Sodium: 395 mg