This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.
Original recipe makes 9 servings
1 cup self-rising flour
1 cup white sugar
1/2 cup butter, softened
1/2 teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
- Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
- Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
- Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Calories: 253 kcal
Carbohydrates: 40.2 g
Cholesterol: 27 mg
Fat: 10.4 g
Fiber: 1.6 g
Protein: 1.7 g
Sodium: 250 mg