Apple Coffee Cake


A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.

Original recipe makes 8 servings


3 cups all-purpose flour
1 tablespoon baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs
1/2 cup orange juice
4 apples – peeled, cored and sliced
5 tablespoons white sugar
5 tablespoons brown sugar
2 teaspoons ground cinnamon

  • PREP

    20 mins

  • COOK

    1 hr


    1 hr 20 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
  2. In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
  3. Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
  4. Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.


Calories: 748 kcal
Carbohydrates: 114 g
Cholesterol: 106 mg
Fat: 30.3 g
Fiber: 3.3 g
Protein: 8.3 g
Sodium: 165 mg