Apple-Cranberry Crisp by PAM®

          

Deliciously sweet streusel topping over a blend of tender apples and cranberries.

Original recipe makes 8 servings

Ingredients

PAM® No-Stick Cooking Spray
6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
1/2 cup dried cranberries
3/4 cup firmly packed brown sugar
1/2 cup old-fashioned or quick-cooking rolled oats
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold unsalted butter, cut up

  • READY IN

    50 mins

Directions

  1. Preheat oven to 375 degrees F. Spray 13×9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
  2. Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

Nutrition

Calories: 311 kcal
Carbohydrates: 53.8 g
Cholesterol: 31 mg
Fat: 11.9 g
Fiber: 4.2 g
Protein: 1.8 g
Sodium: 9 mg

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