Apple Crisp I

A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.

Original recipe makes 1 – 8 inch square crisp

Ingredients

8 apples
1 cup all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 egg
1 1/2 tablespoons ground cinnamon
1/4 cup white sugar
1 tablespoon butter, melted

Directions

  1. Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
  2. Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
  3. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Nutrition

Calories: 184 kcal
Carbohydrates: 42.5 g
Cholesterol: 20 mg
Fat: 1.6 g
Fiber: 2.9 g
Protein: 1.9 g
Sodium: 136 mg

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