Apple Crisp II

          

A simple dessert that’s great served with ice cream.

Original recipe makes 1 9×13-inch pan

Ingredients

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
 
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted

  • PREP

    30 mins

  • COOK

    45 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition

Calories: 316 kcal
Carbohydrates: 60.5 g
Cholesterol: 20 mg
Fat: 8.4 g
Fiber: 3.3 g
Protein: 2.4 g
Sodium: 98 mg

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