This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
Original recipe makes 8 servings
Ingredients
Filling:
4 apples, sliced
1/2 cup water
1 tablespoon Truvia® natural sweetener spoonable, plus
2 1/4 teaspoons Truvia® natural sweetener spoonable**
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Non-stick cooking spray
Crisp:
1 cup rolled oats
1 tablespoon Truvia® natural sweetener spoonable, plus
2 1/4 teaspoons Truvia® natural sweetener spoonable**
1/4 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted
1 1/2 tablespoons brown sugar
1/8 teaspoon salt
Directions
- Assemble all ingredients; Preheat oven to 375 degrees F.
- Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
- In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of apples.
- Bake 35-40 minutes until apples are tender.
