I got this recipe from my favorite health food store. It is wonderful!!
Original recipe makes 4 servings
Ingredients
4 apples – peeled, cored and chopped
1 dash ground cinnamon
1 dash ground nutmeg
1/2 cup walnuts
1/2 cup pecans
1/2 cup brown sugar
1/2 cup all-purpose flour
4 tablespoons butter, diced
1 pinch salt
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PREP
10 mins
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COOK
50 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
- In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition
Calories: 491 kcal
Carbohydrates: 53 g
Cholesterol: 31 mg
Fat: 31.3 g
Fiber: 6.2 g
Protein: 5.6 g
Sodium: 186 mg