This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!
Original recipe makes 10 servings
Ingredients
6 tart apples, peeled and thinly sliced
1 cup white sugar
1 cup cold water
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup packed brown sugar
3/4 cup old-fashioned rolled oats
1/2 cup butter, melted
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
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PREP
20 mins
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COOK
1 hr 10 mins
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READY IN
1 hr 30 mins
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
- Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
- Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.
Nutrition
Calories: 391 kcal
Carbohydrates: 67.2 g
Cholesterol: 24 mg
Fat: 13.6 g
Fiber: 3 g
Protein: 3.4 g
Sodium: 74 mg