For a quick-to-make excellent treat, try this yummy apple dessert that melts in your mouth.
Original recipe makes 1 9×13-inch pan
Ingredients
2 (21 ounce) cans apple pie filling
1 (18.25 ounce) package yellow cake mix
1/2 cup butter, melted
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PREP
5 mins
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COOK
30 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour apple pie filling into a 9×13-inch pan. Sprinkle cake mix over apples. Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. Bake 30 minutes. Serve hot or cold.
Nutrition
Calories: 354 kcal
Carbohydrates: 59.6 g
Cholesterol: 21 mg
Fat: 12.8 g
Fiber: 1.5 g
Protein: 2.1 g
Sodium: 381 mg