This is a delicious German recipe.
Original recipe makes 1 – 9×13 inch pan
Ingredients
1 (18.25 ounce) package yellow cake mix
1/4 cup margarine, softened
1/2 cup flaked coconut
4 large Granny Smith apples
1/2 cup white sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 egg
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PREP
30 mins
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COOK
35 mins
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READY IN
1 hr 5 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.
- In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.
- Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.
- Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.
Nutrition
Calories: 350 kcal
Carbohydrates: 54.4 g
Cholesterol: 27 mg
Fat: 14.2 g
Fiber: 2.6 g
Protein: 3.4 g
Sodium: 352 mg