Apple Loaf

          

With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.

Original recipe makes 1 loaf

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples – peeled, cored and shredded

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan.
  2. Mix together flour, baking powder, soda, salt and nuts.
  3. In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
  4. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Nutrition

Calories: 259 kcal
Carbohydrates: 34.9 g
Cholesterol: 56 mg
Fat: 11.9 g
Fiber: 1.1 g
Protein: 4.1 g
Sodium: 257 mg

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