This is an excellent, festive twist on an old favorite!
Original recipe makes 6 servings
Ingredients
4 cups thinly sliced apples
1 1/2 cups prepared mincemeat pie filling
2 tablespoons lemon juice
1/2 cup all-purpose flour
1/2 cup Brazil nuts, chopped
1/3 cup packed brown sugar
1/3 cup quick cooking oats
1/3 cup butter
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9×9 inch pan.
- Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
- In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.
Nutrition
Calories: 449 kcal
Carbohydrates: 67.9 g
Cholesterol: 27 mg
Fat: 20.5 g
Fiber: 6.6 g
Protein: 3.7 g
Sodium: 233 mg
